Egg casserole is a delightful dish that serves as the perfect centerpiece for breakfast, brunch, or even a cozy dinner. Its versatility and heartiness make it a favorite for both family gatherings and weekday meals. Packed with protein-rich eggs, colorful vegetables, and your choice of meats, this casserole is not only filling but also bursting with flavor. When served hot from the oven, it brings the warmth of home cooking straight to your table.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 200
- Protein: 14 grams
- Carbohydrates: 6 grams
- Fat: 13 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Egg Casserole
This egg casserole stands out for its delightful combination of textures and flavors. The tender eggs create a fluffy base, while the melted cheese adds richness. Fresh vegetables bring bright colors and nutritional value, making each bite satisfying and nutritious. Whether you have a crowd to feed or you’re meal-prepping for the week, this dish is adaptable and convenient. Plus, it’s an excellent way to use up any leftover ingredients in your fridge.
How to Make Egg Casserole
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1/2 pound cooked sausage or bacon (optional)
- Salt and pepper to taste
- 1 teaspoon baking powder
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C).
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Step 2: Mixing
In a large mixing bowl, whisk together the eggs and milk until well combined.
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Step 3: Adding Ingredients
Add in the cheese, diced vegetables, and sausage or bacon if using. Sprinkle in the baking powder, salt, and pepper. Mix until all ingredients are evenly distributed.
-
Step 4: Baking
Pour the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the center and lightly golden on top.
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Step 5: Cooling
Let it cool slightly before slicing and serving.
How to Serve Egg Casserole
Serve the egg casserole warm, cut into squares or wedges. It pairs beautifully with a fresh side salad, fruit, or avocado slices for a complete meal. Consider adding a dollop of sour cream or salsa for an extra kick. This dish is also perfect for brunch buffets and can be offered alongside pastries, fresh juice, or coffee.
How to Store Egg Casserole
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes until heated through.
Expert Tips for Perfect Egg Casserole
- Use fresh eggs for the best flavor and texture.
- Feel free to use any combination of vegetables you have on hand, such as zucchini, mushrooms, or tomatoes.
- For an extra cheesy version, add more cheese or include different kinds like feta or mozzarella.
- Ensure the baking dish is properly greased to make serving easier and to prevent sticking.
Delicious Variations
- Mexican Style: Add diced jalapeños, cilantro, and replace cheddar cheese with pepper jack. Serve with salsa.
- Mediterranean Twist: Include spinach, sun-dried tomatoes, and feta cheese for a fresh flavor.
- Breakfast Classic: Add hash browns or tater tots at the bottom of the casserole for a hearty breakfast option.
Frequently Asked Questions
- Can I make this casserole ahead of time?
Yes, you can prepare the egg mixture the night before and pour it into the baking dish. Cover it and refrigerate overnight. Bake it in the morning for a quick breakfast. - Can I freeze egg casserole?
Absolutely! Once baked, let it cool completely, then freeze in an airtight container. It can be kept in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating. - What can I substitute for milk?
You can use any non-dairy milk, like almond or oat milk. Alternatively, you could use cream for a richer flavor. - How can I make this dish gluten-free?
This recipe is naturally gluten-free since it does not contain any flour. Just ensure the sausage you are using is also gluten-free. - Can I add more protein?
Definitely! You can add more cooked sausage or turkey bacon, or even incorporate beans for a meatless protein option.
Conclusion
This egg casserole recipe is not only easy to make but also delicious and versatile. Perfect for any occasion, it brings a warm, comforting meal to your table. With its customizable ingredients, you can adapt it to suit any taste or dietary preference. Whether you are cooking for family or friends, this dish promises to bring everyone together around the breakfast table. Give it a try, and enjoy the smiles it brings!
Print
Egg Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful egg casserole perfect for breakfast, brunch, or dinner, packed with protein-rich eggs, vegetables, and optional meats.
Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1/2 pound cooked sausage or bacon (optional)
- Salt and pepper to taste
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add in the cheese, diced vegetables, and sausage or bacon if using. Sprinkle in the baking powder, salt, and pepper. Mix until all ingredients are evenly distributed.
- Pour the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the center and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
For an extra cheesy version, add more cheese or include different types like feta or mozzarella. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 0mg
