Description
A delightful egg casserole perfect for breakfast, brunch, or dinner, packed with protein-rich eggs, vegetables, and optional meats.
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1/2 pound cooked sausage or bacon (optional)
- Salt and pepper to taste
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add in the cheese, diced vegetables, and sausage or bacon if using. Sprinkle in the baking powder, salt, and pepper. Mix until all ingredients are evenly distributed.
- Pour the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the center and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
For an extra cheesy version, add more cheese or include different types like feta or mozzarella. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 0mg