Corn on the cob is a timeless summer favorite, bringing a burst of sunshine to barbecues, picnics, and family gatherings. This delightful dish is not just easy to prepare but also incredibly versatile, offering a sweet crunch that pairs beautifully with a myriad of flavors. Whether you’re enjoying it plain or dressed up with toppings, corn on the cob is sure to please your taste buds and impress your guests.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 4g
- Carbohydrates: 22g
- Fat: 14g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
Why Make This Corn on the Cob
Making corn on the cob is not just an easy endeavor; it’s a chance to embrace the flavors of summer! The fresh, sweet taste of the corn becomes even more pronounced when it’s grilled to perfection. The combination of smoky char, creamy mayonnaise, tangy lime, and salty cotija cheese transforms this simple vegetable into a gourmet experience. Plus, it’s the perfect side dish for grilled meats, fish, or even as a standalone snack.
How to Make Corn on the Cob
Ingredients:
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime (juiced)
- Salt to taste
- Chopped cilantro (optional)
Directions:
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Step 1: Preparation
Begin by grilling the corn on medium-high heat for about 10 minutes. Turn the ears occasionally until they are beautifully charred, allowing the natural sugars to caramelize for that perfect, smoky flavor.
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Step 2: Mixing
In a clean bowl, mix together the mayonnaise, lime juice, chili powder, and salt until well combined. This creamy mixture will add flavor and moisture to the corn.
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Step 3: Cooking
Once the corn is cooked, remove it from the grill with care. Use tongs to hold the hot ears and coat them generously with the mayonnaise mixture using a brush or a spoon.
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Step 4: Finishing
Sprinkle the crumbled cotija cheese over the coated corn, allowing the saltiness to meld with the creaminess. If you’d like, garnish with chopped cilantro for a touch of freshness. Serve warm, accompanied by extra lime wedges for an extra zing!
How to Serve Corn on the Cob
Corn on the cob makes a fantastic side dish for any summer barbecue, but it also shines at outdoor picnics and casual dinners. Pair it with grilled chicken, burgers, or fish. You can also set up a “corn bar” with various toppings like hot sauce, fresh herbs, or different types of cheese, allowing guests to customize their corn just the way they like it.
How to Store Corn on the Cob
If you have leftover corn on the cob, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply grill or microwave it until warmed through. You can also store ungrilled corn in the husk in the fridge for 2 to 3 days until you’re ready to cook.
Expert Tips for Perfect Corn on the Cob
- Choose fresh corn with bright green husks and plump kernels for the best flavor and sweetness.
- Soaking the corn in water for 30 minutes before grilling can ensure it stays moist and helps the kernels steam while they cook.
- If you don’t have a grill, boiling or roasting corn is a great alternative. Just adjust the cooking time accordingly.
Delicious Variations
- Mexican Street Corn (Elote): Add a sprinkle of lime juice, chili powder, and paprika for a traditional Mexican twist.
- Herbed Butter: Melt butter and mix with your favorite fresh herbs for a simple yet tasty twist.
- Spicy Garlic Corn: Add minced garlic and a pinch of cayenne for an extra kick of flavor.
Frequently Asked Questions
- Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Grill it directly from frozen or thaw it beforehand for even cooking. - What’s a good alternative to cotija cheese?
Feta cheese is a great substitute for cotija as it offers a similar salty and creamy flavor. - Can I make this dish vegan?
Absolutely! Swap mayonnaise for vegan mayonnaise and omit the cheese, or use a dairy-free cheese alternative. - How do I know when the corn is done grilling?
The corn should be tender and have visible char marks. You can pierce a kernel with a knife; if the juice runs clear, it’s ready! - What can I serve it with?
Corn on the cob pairs wonderfully with grilled meats, fish tacos, or as part of a fresh salad.
Conclusion
Corn on the cob is a delightful summer treat that everyone can enjoy. With its simple preparation and bold flavors, it encapsulates the essence of outdoor dining. Whether you stick to the classic recipe or experiment with various toppings, this dish is sure to bring joy to your table. So, gather your ingredients, fire up the grill, and savor every bite of this summer staple!
Print
Grilled Corn on the Cob with Cotija Cheese
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightfully simple yet flavorful grilled corn on the cob, topped with creamy mayonnaise, zesty lime, cotija cheese, and a hint of chili powder.
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime (juiced)
- Salt to taste
- Chopped cilantro (optional)
Instructions
- Begin by grilling the corn on medium-high heat for about 10 minutes. Turn the ears occasionally until charred.
- In a clean bowl, mix the mayonnaise, lime juice, chili powder, and salt until well combined.
- Remove the corn from the grill and coat it generously with the mayonnaise mixture.
- Sprinkle crumbled cotija cheese over the corn and garnish with chopped cilantro if desired. Serve warm with extra lime wedges.
Notes
For a unique twist, consider variations like Mexican Street Corn or Spicy Garlic Corn. If using frozen corn, grill directly from frozen or thaw first.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
