Description
A creamy and flavorful blend of smoked salmon, cream cheese, and zesty accents, perfect for gatherings or as a snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 2 tbsp capers, drained
- 2 tbsp fresh dill, chopped
- 1 tsp Everything Bagel seasoning
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, sour cream, and lemon juice.
- Mix the ingredients together until well blended to achieve a smooth consistency.
- Stir in the drained capers, chopped fresh dill, Everything Bagel seasoning, salt, and pepper.
- Serve the dip chilled with an assortment of crackers or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For a lighter option, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 30mg