Description
A delicious and simple dish that elevates the mild taste of cod with a creamy, cheesy topping, perfect for any weeknight dinner.
Ingredients
Scale
- 4 cod fillets
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, paprika, salt, and pepper; mix thoroughly.
- Place the cod fillets on a baking sheet lined with parchment paper; spread the mayonnaise mixture evenly on top of each fillet.
- Bake for about 12-15 minutes, or until the fish flakes easily with a fork; garnish with fresh parsley before serving.
Notes
For the best flavor, use fresh cod fillets. You can experiment with different cheeses and spices to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 1g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg