Appetizers

French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 4 large onions, thinly sliced; 4 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 8 cups beef broth; 1 tablespoon flour; 1 bay leaf; 1 teaspoon thyme; 8 slices French bread; 2 cups grated Gruyère cheese

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French onion soup is a classic dish that warms both the heart and the soul. With its rich flavors and comforting aroma, this French delicacy transforms simple ingredients into a bowl of luxury. The sweet, caramelized onions meld beautifully with the savory beef broth, creating a flavor combination that is both satisfying and deeply comforting. Topped with crusty bread and melted Gruyère cheese, this soup is perfect for chilly evenings or as a starter for a special dinner.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 300
Protein: 10 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 900 mg

Why Make This French Onion Soup

Making French onion soup at home allows you to enjoy its rich flavors without the wait at a restaurant. The process of slowly caramelizing the onions fills your kitchen with an irresistible fragrance that can’t be replicated with store-bought alternatives. Plus, each bowl brimming with gooey cheese and crunchy bread is a feast for the senses, elevating any meal with a touch of elegance. It’s a fantastic recipe that balances effort with a delightful payoff.

How to Make French Onion Soup

To create this delicious French onion soup, follow these steps that guide you through the process of caramelizing the onions to the final broiling touch.

Ingredients:

4 large onions, thinly sliced
4 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dry white wine
8 cups beef broth
1 tablespoon flour
1 bay leaf
1 teaspoon thyme
8 slices French bread
2 cups grated Gruyère cheese

Directions:

Step 1: Preparation

In a large pot, melt the butter and olive oil over medium heat. Add the onions, sugar, and salt. Cook, stirring frequently, until the onions are caramelized, about 30-40 minutes.
Step 2: Mixing

Sprinkle the flour over the onions and cook for an additional minute, stirring to combine.
Step 3: Cooking

Add the white wine to the pot, scraping the bottom to release any caramelized bits. Next, pour in the beef broth, add the bay leaf and thyme. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to develop.
Step 4: Finishing

Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of French bread, and sprinkle generously with Gruyère cheese. Place under the broiler until the cheese is melted and bubbly, around 2-3 minutes. Serve hot, and enjoy!

How to Serve French Onion Soup

Serve your French onion soup hot, garnished with additional fresh thyme if desired. It’s perfect as a starter for a cozy dinner or served alongside a fresh salad for a complete meal. Pair it with a glass of dry white wine to complement the flavors beautifully.

How to Store French Onion Soup

If you have leftover soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup (without the cheese and bread) for up to 3 months. To reheat, simply thaw and warm it on the stove, adding fresh cheese and bread before serving.

Expert Tips for Perfect French Onion Soup

Use sweet onions like Vidalia for a deeper, richer sweetness.
Don’t rush the caramelization; patience is key—the more they caramelize, the more flavorful your soup will be.
Taste the broth as it simmers; you may want to adjust the seasoning with salt and pepper.
For a twist, add a splash of balsamic vinegar during the cooking for extra depth.

Delicious Variations

Vegetarian Version: Swap out the beef broth for a hearty vegetable broth to make a vegetarian-friendly soup.
Cheese Alternatives: If Gruyère is hard to find or if you want a different flavor, consider using a mix of mozzarella and Parmesan for a creamy texture with a tangy finish.
Herb Infusion: Throw in a few sprigs of fresh rosemary or sage during the simmering phase for an added aroma.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! French onion soup can be made a day in advance. Just reheat it gently and add your cheese and bread before serving.
What type of bread works best?
French bread or a crusty baguette are ideal for this soup, as they hold up well when broiled.
How can I make it gluten-free?
Use gluten-free bread and replace the all-purpose flour with a gluten-free flour option.
Can I use different types of cheese?
Absolutely! While Gruyère is traditional, Swiss cheese or a sharp cheddar can also work well.
Is it okay to skip the wine?
Yes, you can simply omit the wine or use additional beef broth if you prefer.

Conclusion

French onion soup is a delightful dish that invites warmth and comfort into any meal. By following this simple recipe, you can create a bowl of deliciousness that not only nourishes the body but also warms the heart. Whether you’re enjoying it as a treat for yourself or serving it at a gathering, this classic soup is sure to impress. Gather your ingredients, embrace the joy of cooking, and savor every spoonful!