Description
A refreshing salad that combines sweet, juicy peaches with creamy burrata cheese on a bed of peppery arugula, perfect for summer gatherings.
Ingredients
- Fresh peaches
- Burrata cheese
- Arugula or mixed greens
- Prosciutto (optional)
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Begin by slicing the fresh peaches and setting them aside.
- In a large bowl, combine the arugula or mixed greens.
- Tear the burrata cheese into chunks and add it to the greens.
- If using prosciutto, add the thin slices to the mixture.
- Arrange the peach slices on top of the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all the components and serve immediately.
Notes
Best enjoyed immediately for optimal freshness. Can be stored in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg