Description
A tangy, creamy party dip featuring crunchy fried pickles for a delightful twist on classic ranch.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup chopped fried pickles
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Soften cream cheese at room temperature for 10–15 minutes. Chop fried pickles and green onions.
- In a mixing bowl, combine softened cream cheese, sour cream, and ranch dressing. Beat until smooth.
- Fold in chopped fried pickles, green onions, and garlic powder. Season with salt and pepper to taste.
- Cover and chill the dip for at least 30 minutes before serving.
Notes
For extra tang, add 1 teaspoon pickle juice. Use low-fat alternatives for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg