Description
A simple and delightful fruit dip made with yogurt, whipped cream, honey, and vanilla extract, perfect for enhancing fresh fruit.
Ingredients
Scale
- 1 cup yogurt
- 1/2 cup whipped cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, apples, bananas, etc.)
Instructions
- In a mixing bowl, combine yogurt, whipped cream, honey, and vanilla extract.
- Stir until smooth and well combined, ensuring no lumps remain.
- Serve alongside an array of fresh fruit for dipping, arranged on a platter for presentation.
Notes
Chill the dip for half an hour before serving for enhanced flavors. Use full-fat yogurt or Greek yogurt for a richer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg