Description
Delightful cookies bursting with flavors and colors from Fruity Pebbles and creamy white chocolate chips.
Ingredients
Scale
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of Fruity Pebbles cereal
- 1 cup of white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl, then gradually add to the wet mixture.
- Fold in the Fruity Pebbles and white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For chewier cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg