Description
Bright and colorful scones made from a boxed Funfetti cake mix, perfect for celebrations or a quick treat.
Ingredients
Scale
- 1 box Funfetti cake mix
- 1/2 cup all-purpose flour
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1 tablespoon milk (optional, for drizzling)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the Funfetti cake mix and all-purpose flour in a large mixing bowl.
- Whisk together the sour cream, melted butter, eggs, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and mix gently until a soft dough forms. Fold in the sprinkles.
- Turn the dough onto a lightly floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick circle about 7–8 inches wide.
- Cut the dough into 8 wedges and place on the prepared baking sheet.
- Bake for 12–15 minutes until golden brown on top.
- Allow to cool slightly on the baking sheet for 5 minutes before serving warm.
Notes
Store at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Freeze individually wrapped for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 350
- Sugar: 28g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg