Description
A pretty, no-fuss dessert that layers tender cake, juicy strawberries, creamy vanilla pudding, and light whipped cream, perfect for Galentine’s parties or any sweet occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies or pound cake, cubed
- 1 cup vanilla pudding or custard
Instructions
- Wash and hull the strawberries, then slice them. Cube the pound cake or have the ladyfingers ready. Chill a mixing bowl and beaters if you can.
- In the chilled bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Taste and add more powdered sugar if desired.
- In a trifle dish or large clear glass, layer half of the cubed ladyfingers or pound cake across the bottom. Add a layer of sliced strawberries, then spread half of the vanilla pudding over it. Top that with half of the whipped cream.
- Repeat the layers with the remaining ingredients. Chill the trifle in the refrigerator for at least 1 hour before serving.
Notes
Serve chilled and garnish with fresh mint leaves or a dusting of powdered sugar for extra flair. Best enjoyed within 24 hours for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg