Appetizers

Garlic Bread Rolls

Garlic Bread Rolls are the perfect accompaniment to any meal, offering a delightful combination of buttery goodness and savory garlic. These rolls boast a golden-brown crust with a soft and fluffy interior, making them irresistible. Whether you’re enjoying them alongside pasta, soup, or as a snack on their own, these rolls are sure to become a family favorite. Let’s dive into the details of how to create these mouthwatering rolls in your own kitchen.

Recipe Information

Prep Time: 1 hour 15 minutes
Cook Time: 15-20 minutes
Total Time: 1 hour 35 minutes
Servings: 12 rolls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 3g
Carbohydrates: 26g
Fat: 7g
Fiber: 1g
Sugar: 1g
Sodium: 175mg

Why Make This Garlic Bread Rolls

These Garlic Bread Rolls are not only quick to prepare but are incredibly versatile. Their rich garlic flavor and soft texture elevate any meal, making dining more enjoyable. They’re perfect for family dinners, potlucks, or as a tasty snack for movie night. Plus, making them from scratch allows you to customize the garlic intensity and add your favorite herbs for a personal touch.

How to Make Garlic Bread Rolls

Creating these rolls is simpler than you might think. With just a few ingredients and steps, you’ll have homemade rolls in no time. Let’s break down the process step-by-step.

Ingredients:

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup warm water
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup butter, melted

Directions:

Step 1: Activation

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This step is essential for activating the yeast, helping your rolls rise beautifully.
Step 2: Mixing Ingredients

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms. The olive oil adds flavor and moisture to the rolls.
Step 3: Kneading the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth. This helps develop the gluten, resulting in a beautiful texture.
Step 4: First Rise

Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size. This is where the magic happens, as the dough becomes airy and fluffy.
Step 5: Preparing for Baking

Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into small balls. This step ensures the rolls will bake evenly.
Step 6: Garlic and Herb Mixture

Mix melted butter, garlic, and parsley. Brush the garlic mixture over the dough balls. This step infuses the rolls with that delicious garlic flavor we all love.
Step 7: Second Rise

Place the rolls on a baking sheet and let rise for another 30 minutes. This second rise allows the flavors to develop further.
Step 8: Baking the Rolls

Bake for 15-20 minutes until golden brown. Serve warm to enjoy their full buttery flavor and irresistible aroma.

How to Serve Garlic Bread Rolls

Serve these Garlic Bread Rolls warm, straight from the oven, for the best experience. Pair them with pasta dishes, salads, or soups to add a delicious twist to your meal. You can also offer them with marinara or garlic dipping sauce for a fun appetizer.

How to Store Garlic Bread Rolls

To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to 2 months. Just reheat in the oven before serving to revive that freshly-baked taste.

Expert Tips for Perfect Garlic Bread Rolls

For a stronger garlic flavor, increase the minced garlic to suit your taste.
Try adding herbs like oregano or thyme for additional depth.
Ensure your water is warm (not hot) to avoid killing the yeast.
Allow the rolls to cool slightly before storing to keep them from becoming soggy.

Delicious Variations

Cheesy Garlic Rolls: Add shredded mozzarella or parmesan cheese to the dough before baking for a cheesy twist.
Herb Rolls: Mix in dried herbs like basil and thyme into the dough for an herby flavor.
Sweet Garlic Rolls: Brush with a cinnamon-sugar mixture after baking for a sweet counterpart.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and additional fiber.
Can I make the dough in advance?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking.
What can I serve these rolls with?
These rolls complement a variety of dishes, including pasta, soup, salads, or as a simple appetizer with dips.
How can I make these rolls gluten-free?
Use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
What should I do if my rolls don’t rise?
Make sure your yeast is active. If the water is too hot or too cold or if the dough is kept in a drafty area, it may not rise properly.

Conclusion

Garlic Bread Rolls are an easy and delightful addition to any meal. Their comforting flavor and soft texture make them a beloved treat that everyone will adore. With this simple recipe, you can enjoy the warmth and deliciousness of homemade rolls right from your own oven. So why not gather your ingredients, roll up your sleeves, and bake a batch today? Your taste buds will thank you!