Dinner

Garlic Butter Shrimp Rice Bake

Name: Garlic Butter Shrimp Rice Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups cooked rice; 4 tablespoons butter; 4 cloves garlic, minced; 1/2 cup chicken broth; 1 cup mozzarella cheese, shredded; 1/4 cup parsley, chopped; Salt and pepper, to taste

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Garlic Butter Shrimp Rice Bake is a delightful dish that combines tender shrimp, flavorful rice, and a rich garlic butter sauce, all topped with bubbling mozzarella cheese. It’s a perfect, satisfying meal for busy weeknights or when you want to impress guests with minimal effort. The comforting aroma of this dish as it bakes in the oven will have everyone eagerly waiting at the table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 800 mg

Why Make This Garlic Butter Shrimp Rice Bake

This Garlic Butter Shrimp Rice Bake is a fantastic option for anyone seeking a quick, delicious, and crowd-pleasing meal. The shrimp brings a tender, succulent texture that pairs beautifully with the creamy, melty mozzarella cheese. Plus, the garlic butter adds a rich flavor that transforms a simple rice bake into an irresistible dish. It’s a one-pan recipe that saves on both cooking time and cleanup, making it perfect for busy nights or casual gatherings.

How to Make Garlic Butter Shrimp Rice Bake

Ingredients:

1 lb shrimp, peeled and deveined
2 cups cooked rice
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
1 cup mozzarella cheese, shredded
1/4 cup parsley, chopped
Salt and pepper, to taste

Directions:

Step 1: Preheating the Oven

Preheat the oven to 350°F (175°C). This ensures that your bake cooks evenly and thoroughly.

Step 2: Sautéing the Garlic and Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until it’s fragrant, about 1-2 minutes. This aromatic base will infuse the dish with delicious flavors. Next, add the shrimp and cook until they turn pink, which takes approximately 3-4 minutes. Season with salt and pepper to taste, enhancing the natural flavor of the shrimp.

Step 3: Combining Ingredients

In a baking dish, combine the cooked rice, the shrimp mixture, chicken broth, and parsley. Stir well to ensure everything is mixed evenly. You’ll want to incorporate the flavors and textures perfectly at this stage.

Step 4: Baking

Top the rice and shrimp mixture with the shredded mozzarella cheese. Place it in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. The delightful golden crust will signal that your dish is ready to serve.

Step 5: Cooling

Once removed from the oven, let the dish cool for a few minutes before serving. This allows the flavors to meld and makes it easier to portion out.

How to Serve Garlic Butter Shrimp Rice Bake

Serve your Garlic Butter Shrimp Rice Bake warm, garnished with additional chopped parsley for a fresh touch. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. It’s ideal for family dinners, potlucks, or even a cozy date night.

How to Store Garlic Butter Shrimp Rice Bake

To store leftovers, let the bake cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or oven until heated through before serving. If you have a large amount leftover, consider freezing it. Just make sure to use a freezer-safe container, and it can last for up to 2 months.

Expert Tips for Perfect Garlic Butter Shrimp Rice Bake

Use fresh shrimp for the best flavor and texture. If using frozen, ensure they are fully thawed before cooking.
Feel free to mix in vegetables like peas, bell peppers, or broccoli to add color and nutrition.
For a spicy kick, add red pepper flakes when sautéing the garlic.
Adjust the chicken broth quantity to achieve your desired moisture level in the bake.

Delicious Variations

Seafood Medley: Mix in chunks of crab or scallops along with shrimp for a seafood feast.
Vegetarian Version: Substitute shrimp with cooked beans or sautéed mushrooms for a plant-based delight.
Cheesy Pesto Bake: Substitute half the mozzarella with shredded parmesan and stir in some pesto for an extra herby twist.

Frequently Asked Questions

Can I use uncooked shrimp? Yes, uncooked shrimp can be used, but they will need to be cooked longer in the pan.
What if I don’t have chicken broth? You can replace chicken broth with vegetable broth or even water, just be mindful of seasoning.
Can I prepare this dish in advance? Absolutely! You can prepare everything up to the baking step and refrigerate until you’re ready to bake.
Is this dish gluten-free? Yes, all the ingredients listed are gluten-free, making it suitable for gluten-sensitive diets.
Can I mix in other types of cheese? Definitely! Cheddar or a blend of Italian cheeses can give a different flavor profile.

Conclusion

Garlic Butter Shrimp Rice Bake is an easy, delightful dish that’s sure to please everyone at the table. The buttery shrimp melds perfectly with the rice and gooey cheese for a hearty meal that’s simple to prepare. Give this recipe a try and enjoy a comforting, satisfying dinner that brings the family together. Happy cooking!