Garlic Parmesan Chicken & Asparagus is a delightful dish that seamlessly combines the rich flavors of garlic, cheese, and fresh asparagus with juicy chicken breasts. Perfect for a weeknight dinner or impressing guests, this easily customizable recipe packs a punch in both taste and nutrition. Its simplicity and bold flavors make it a favorite in many homes.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 32 grams
- Carbohydrates: 8 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Garlic Parmesan Chicken & Asparagus
This dish is more than just a meal; it’s an experience. The tender chicken absorbs the garlic and Parmesan flavors, creating an aromatic allure that fills your kitchen. The asparagus adds a lovely crunch and lightness, balancing the richness of the parmesan. It’s perfect for all occasions—from a simple family dinner to a festive gathering. Plus, it’s a one-pan dish, making clean-up a breeze!
How to Make Garlic Parmesan Chicken & Asparagus
Preparing Garlic Parmesan Chicken & Asparagus is a straightforward process that takes less than an hour, including prep and cooking time. With just a few simple steps, you’ll create a dish that’s bursting with flavor and nutrition.
Ingredients:
- 4 chicken breasts
- 1 bunch asparagus
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 lemon, juiced
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C).
Step 2: Mixing
In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
Step 3: Coating Chicken
Add the chicken breasts to the bowl and coat well with the mixture. Ensure every piece is covered to absorb all those delicious flavors.
Step 4: Preparing Asparagus
Spread the asparagus on a baking sheet and drizzle with a little olive oil, salt, and pepper. Toss them gently to coat.
Step 5: Combining on Baking Sheet
Place the marinated chicken on the same baking sheet next to the asparagus. This allows the flavors to meld together beautifully.
Step 6: Adding the Topping
Sprinkle generous amounts of Parmesan cheese over the chicken, making sure it’s evenly distributed for that perfect cheesy crispness.
Step 7: Baking
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the asparagus is tender.
Step 8: Finishing Touch
Squeeze fresh lemon juice over the dish just before serving to brighten all the flavors.
How to Serve Garlic Parmesan Chicken & Asparagus
Serve this delicious dish warm, straight from the oven. Pair it with a side salad, some crusty bread, or over a bed of rice for a heartier meal. It’s also fantastic next to roasted potatoes or quinoa.
How to Store Garlic Parmesan Chicken & Asparagus
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or use the microwave if you’re short on time. You can also freeze the cooked dish for up to 2 months. Just make sure to let it cool completely before freezing.
Expert Tips for Perfect Garlic Parmesan Chicken & Asparagus
- Use chicken thighs instead of breasts for a juicier option.
- You can substitute the asparagus with other vegetables like broccoli or green beans if you prefer.
- For extra flavor, marinate the chicken for an hour or overnight if you have the time.
- Don’t skip the lemon juice; it brightens the flavors and cuts through the richness of the cheese.
Delicious Variations
- Add a sprinkle of red pepper flakes for some heat.
- Try a different cheese, like feta or mozzarella, for a unique twist.
- Mix in other Italian herbs like basil or oregano to change the flavor profile.
Frequently Asked Questions
- Can I make this dish ahead of time?
Yes, you can prepare the chicken and asparagus, then cover and refrigerate them until you’re ready to bake. - What should I serve with Garlic Parmesan Chicken?
This dish pairs beautifully with a leafy green salad, rice, or even pasta for a satisfying meal. - Is there a gluten-free option for this recipe?
Yes, all the ingredients used in this recipe are gluten-free, making it safe for those with gluten sensitivities. - How can I add more vegetables?
Feel free to add bell peppers, zucchini, or even cherry tomatoes to the baking sheet for more color and flavor. - Can I grill this instead of baking?
Absolutely! You can grill the marinated chicken and asparagus for a delicious smoky flavor, just make sure to cook them thoroughly.
Conclusion
Garlic Parmesan Chicken & Asparagus is not just a recipe; it’s a delightful way to enjoy a nourishing meal that’s quick, flavorful, and stress-free. The combination of savory chicken, crunchy asparagus, and rich Parmesan creates a comforting dish that will satisfy your taste buds. So, roll up your sleeves and give this recipe a try—it might just become a new favorite in your home! Enjoy the wonderful aroma as it bakes and the delicious taste when you dig in!
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Garlic Parmesan Chicken & Asparagus
- Author: hannah-belssy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that seamlessly combines rich flavors of garlic, cheese, and fresh asparagus with juicy chicken breasts.
Ingredients
- 4 chicken breasts
- 1 bunch asparagus
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 lemon, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Add the chicken breasts to the bowl and coat well with the mixture.
- Spread the asparagus on a baking sheet and drizzle with a little olive oil, salt, and pepper. Toss to coat.
- Place the marinated chicken on the same baking sheet next to the asparagus.
- Sprinkle Parmesan cheese over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
- Squeeze fresh lemon juice over the dish just before serving.
Notes
For extra flavor, marinate the chicken for an hour or overnight; don’t skip the lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg