Garlic Parmesan Chicken & Asparagus

Garlic Parmesan Chicken & Asparagus

Garlic Parmesan Chicken & Asparagus is a delightful dish that seamlessly combines the rich flavors of garlic, cheese, and fresh asparagus with juicy chicken breasts. Perfect for a weeknight dinner or impressing guests, this easily customizable recipe packs a punch in both taste and nutrition. Its simplicity and bold flavors make it a favorite in many homes.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 32 grams
  • Carbohydrates: 8 grams
  • Fat: 20 grams
  • Fiber: 2 grams
  • Sugar: 2 grams
  • Sodium: 600 mg

Why Make This Garlic Parmesan Chicken & Asparagus

This dish is more than just a meal; it’s an experience. The tender chicken absorbs the garlic and Parmesan flavors, creating an aromatic allure that fills your kitchen. The asparagus adds a lovely crunch and lightness, balancing the richness of the parmesan. It’s perfect for all occasions—from a simple family dinner to a festive gathering. Plus, it’s a one-pan dish, making clean-up a breeze!

How to Make Garlic Parmesan Chicken & Asparagus

Preparing Garlic Parmesan Chicken & Asparagus is a straightforward process that takes less than an hour, including prep and cooking time. With just a few simple steps, you’ll create a dish that’s bursting with flavor and nutrition.

Ingredients:

  • 4 chicken breasts
  • 1 bunch asparagus
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 lemon, juiced

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C).

Step 2: Mixing

In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.

Step 3: Coating Chicken

Add the chicken breasts to the bowl and coat well with the mixture. Ensure every piece is covered to absorb all those delicious flavors.

Step 4: Preparing Asparagus

Spread the asparagus on a baking sheet and drizzle with a little olive oil, salt, and pepper. Toss them gently to coat.

Step 5: Combining on Baking Sheet

Place the marinated chicken on the same baking sheet next to the asparagus. This allows the flavors to meld together beautifully.

Step 6: Adding the Topping

Sprinkle generous amounts of Parmesan cheese over the chicken, making sure it’s evenly distributed for that perfect cheesy crispness.

Step 7: Baking

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the asparagus is tender.

Step 8: Finishing Touch

Squeeze fresh lemon juice over the dish just before serving to brighten all the flavors.

How to Serve Garlic Parmesan Chicken & Asparagus

Serve this delicious dish warm, straight from the oven. Pair it with a side salad, some crusty bread, or over a bed of rice for a heartier meal. It’s also fantastic next to roasted potatoes or quinoa.

How to Store Garlic Parmesan Chicken & Asparagus

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or use the microwave if you’re short on time. You can also freeze the cooked dish for up to 2 months. Just make sure to let it cool completely before freezing.

Expert Tips for Perfect Garlic Parmesan Chicken & Asparagus

  • Use chicken thighs instead of breasts for a juicier option.
  • You can substitute the asparagus with other vegetables like broccoli or green beans if you prefer.
  • For extra flavor, marinate the chicken for an hour or overnight if you have the time.
  • Don’t skip the lemon juice; it brightens the flavors and cuts through the richness of the cheese.

Delicious Variations

  • Add a sprinkle of red pepper flakes for some heat.
  • Try a different cheese, like feta or mozzarella, for a unique twist.
  • Mix in other Italian herbs like basil or oregano to change the flavor profile.

Frequently Asked Questions

  • Can I make this dish ahead of time?
    Yes, you can prepare the chicken and asparagus, then cover and refrigerate them until you’re ready to bake.
  • What should I serve with Garlic Parmesan Chicken?
    This dish pairs beautifully with a leafy green salad, rice, or even pasta for a satisfying meal.
  • Is there a gluten-free option for this recipe?
    Yes, all the ingredients used in this recipe are gluten-free, making it safe for those with gluten sensitivities.
  • How can I add more vegetables?
    Feel free to add bell peppers, zucchini, or even cherry tomatoes to the baking sheet for more color and flavor.
  • Can I grill this instead of baking?
    Absolutely! You can grill the marinated chicken and asparagus for a delicious smoky flavor, just make sure to cook them thoroughly.

Conclusion

Garlic Parmesan Chicken & Asparagus is not just a recipe; it’s a delightful way to enjoy a nourishing meal that’s quick, flavorful, and stress-free. The combination of savory chicken, crunchy asparagus, and rich Parmesan creates a comforting dish that will satisfy your taste buds. So, roll up your sleeves and give this recipe a try—it might just become a new favorite in your home! Enjoy the wonderful aroma as it bakes and the delicious taste when you dig in!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Chicken & Asparagus


  • Author: hannah-belssy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful dish that seamlessly combines rich flavors of garlic, cheese, and fresh asparagus with juicy chicken breasts.


Ingredients

Scale
  • 4 chicken breasts
  • 1 bunch asparagus
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
  3. Add the chicken breasts to the bowl and coat well with the mixture.
  4. Spread the asparagus on a baking sheet and drizzle with a little olive oil, salt, and pepper. Toss to coat.
  5. Place the marinated chicken on the same baking sheet next to the asparagus.
  6. Sprinkle Parmesan cheese over the chicken.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
  8. Squeeze fresh lemon juice over the dish just before serving.

Notes

For extra flavor, marinate the chicken for an hour or overnight; don’t skip the lemon juice.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 80mg

MORE RECIPES

Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

NEW RECIPES

Scroll to Top