Dinner

Garlic Parmesan Chicken Meatloaf

Name: Garlic Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup milk; 1/4 cup chopped parsley; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

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Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic favorite, combining the savory flavors of garlic and rich Parmesan cheese with tender ground chicken. This meatloaf is not only delicious but also offers a lighter alternative to traditional beef meatloaf, making it a great weeknight option for families. Its aromatic scent while baking fills your home, inviting everyone to gather around the table excited for a tasty meal.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 30 grams
Carbohydrates: 22 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 640 mg

Why Make This Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf stands out not only for its flavor but also for its versatility and health benefits. Ground chicken is typically lighter than beef, allowing you to enjoy a hearty dish without as many calories. The combination of garlic and Parmesan offers depth to the flavor profile, making every bite satisfying. Whether served with mashed potatoes, a fresh salad, or simply on its own, this meatloaf is bound to impress family and friends alike.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup milk
1/4 cup chopped parsley
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This will provide the ideal baking temperature for the meatloaf, ensuring it cooks evenly.

Step 2: Mixing

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, milk, chopped parsley, egg, salt, black pepper, and Italian seasoning. Use your hands or a spatula to mix everything together until well combined, making sure not to overmix, as this can make the meatloaf dense.

Step 3: Shaping

Transfer the mixture into a loaf pan. Shape it into a loaf form, pressing it gently to create an even shape. This helps the meatloaf hold its form while baking.

Step 4: Cooking

Bake in the preheated oven for 45-50 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C). Allow the meatloaf to rest for a few minutes before slicing; this helps retain its juices.

How to Serve Garlic Parmesan Chicken Meatloaf

Serve slices of garlic Parmesan chicken meatloaf with creamy mashed potatoes and steamed vegetables for a comforting meal. You can also top it with a drizzle of marinara sauce for an Italian flair, or serve it on a bun for a delicious meatloaf sandwich!

How to Store Garlic Parmesan Chicken Meatloaf

To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also slice it into individual portions and freeze them for up to 3 months. To reheat, bake in an oven at 350°F (175°C) until warmed through.

Expert Tips for Perfect Garlic Parmesan Chicken Meatloaf

To keep the meatloaf moist, consider adding grated vegetables like zucchini or carrots to the mix.
If you’re short on time, use store-bought breadcrumbs, or pop some bread in a food processor for a fresh alternative.
Ensure all the ingredients are at room temperature to blend them better.
Use an instant-read thermometer to check for doneness accurately.
Let the meatloaf sit before slicing to avoid crumbling.

Delicious Variations

Cheesy Garlic Meatloaf: Add shredded mozzarella cheese to the mixture for an extra cheesy bite.
Spicy Kick: Mix in some diced jalapenos or red pepper flakes for a spicier version.
Herb-Infused: Swap out parsley for chopped fresh basil or thyme for a different herb profile.

Frequently Asked Questions

Can I use turkey instead of chicken?
Yes, ground turkey works well in this recipe and will give a similar light and flavorful result.
How can I make this meatloaf gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
What can I serve with meatloaf?
Meatloaf pairs beautifully with mashed potatoes, green beans, or a crisp salad.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance, cover it, and store it in the fridge until you’re ready to bake.
What’s the best way to reheat meatloaf?
The best way to reheat meatloaf is in the oven at 350°F (175°C) until heated through to maintain its texture.

Conclusion

Garlic Parmesan Chicken Meatloaf is not just a satisfying dish that’s easy to whip up; it’s a recipe that encourages experimentation and creativity in your kitchen. Its delightful flavors and wholesome ingredients make it a perfect family meal that everyone can enjoy. We hope you give this recipe a try and savor every delicious bite! Happy cooking!