Description
A delicious twist on classic meatloaf featuring savory garlic and rich Parmesan cheese combined with tender ground chicken, making it a lighter alternative.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, milk, parsley, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
- Transfer the mixture into a loaf pan, shaping it into a loaf form.
- Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 165°F (74°C). Allow resting before slicing.
Notes
For added moisture, consider incorporating grated vegetables like zucchini or carrots.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 270mg