Dinner

Garlic Shrimp Mofongo

Name: Garlic Shrimp Mofongo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Puerto Rican
Ingredients: 2 cups plantains; 1/4 cup garlic (minced); 1 lb shrimp (peeled and deveined); 1/4 cup olive oil; 1 tsp salt; 1 tsp black pepper; 1/2 cup chicken broth; 1/4 cup fresh cilantro (chopped); 1/4 cup onions (chopped)

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Garlic Shrimp Mofongo is a delightful dish that brings the vibrant flavors of the Caribbean right to your kitchen. The combination of crispy fried plantains, savory garlic, and succulent shrimp creates a meal that’s both hearty and satisfying. Perfect for a cozy family dinner or an impressive dish to serve guests, this recipe is sure to become a favorite in your household.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 485
Protein: 33 g
Carbohydrates: 58 g
Fat: 15 g
Fiber: 4 g
Sugar: 2 g
Sodium: 620 mg

Why Make This Garlic Shrimp Mofongo

Garlic Shrimp Mofongo is not only delicious but also offers a beautiful fusion of textures and flavors. The crunchiness of the fried plantains complements the tenderness of the shrimp, while the garlic and spices add depth. This dish fits well into various occasions, from family gatherings to casual weeknight dinners. Plus, it’s a delightful way to introduce people to Puerto Rican cuisine, especially for those who enjoy seafood.

How to Make Garlic Shrimp Mofongo

Creating this dish is simpler than you might think! Follow the detailed steps below, and you’ll have a restaurant-quality meal at home.

Ingredients:

2 cups plantains
1/4 cup garlic (minced)
1 lb shrimp (peeled and deveined)
1/4 cup olive oil
1 tsp salt
1 tsp black pepper
1/2 cup chicken broth
1/4 cup fresh cilantro (chopped)
1/4 cup onions (chopped)

Directions:

Step 1: Preparation

Peel and chop the plantains into 1-inch pieces, ensuring they are ready for frying.
Step 2: Frying the Plantains

Heat 1/4 cup of olive oil in a deep pan over medium heat. Add the chopped plantains and fry until they turn golden brown, about 4-5 minutes. Remove them from the oil and let them drain on paper towels.
Step 3: Sautéing Garlic and Onions

In a separate pan, heat another tablespoon of olive oil over medium heat. Add the minced garlic and chopped onions, sautéing until they become fragrant and translucent, about 2-3 minutes.
Step 4: Cooking the Shrimp

Add the peeled and deveined shrimp to the garlic and onion mixture. Season with salt and black pepper. Cook until the shrimp turns pink and opaque, about 5-7 minutes.
Step 5: Mashing the Plantains

In a mixing bowl, mash the fried plantains with 1/2 cup chicken broth until you achieve a smooth and creamy consistency.
Step 6: Serving

Serve the garlic shrimp on top of the mashed mofongo, garnishing it with fresh chopped cilantro for a burst of color and freshness.

How to Serve Garlic Shrimp Mofongo

Serve your Garlic Shrimp Mofongo hot for the best experience. Pair it with a side of fresh salad or your favorite dipping sauce for extra flavor. It’s an excellent choice for any seafood lover and can be complemented with a chilled glass of white wine or a refreshing beverage.

How to Store Garlic Shrimp Mofongo

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in the microwave or on the stovetop, adding a splash of chicken broth if the mofongo seems dry. It’s best enjoyed fresh but can still be satisfying the next day.

Expert Tips for Perfect Garlic Shrimp Mofongo

Choose the Right Plantains: Use green plantains for the best texture. They should be firm and yellow or green in color.
Cooking Shrimp: Avoid overcooking the shrimp to keep it tender and juicy. They should turn pink and curl slightly when fully cooked.
Add Some Heat: If you enjoy spicy food, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the shrimp mixture for a kick.
Experiment with Herbs: Fresh herbs like parsley or green onions can be used in place of cilantro for those who prefer a different flavor profile.

Delicious Variations

Vegetable Mofongo: Substitute shrimp with sautéed vegetables like zucchini, bell peppers, and mushrooms for a vegetarian option.
Garlic Butter Sauce: Drizzle garlic butter over the shrimp instead of sautéing them for a richer flavor.
Cheesy Mofongo: Stir in some grated cheese, like mozzarella or cheddar, into the mashed plantains for extra creaminess.

Frequently Asked Questions

Can I use ripe plantains instead?
Yes, ripe (yellow) plantains will yield a sweeter flavor but will change the texture slightly. They may not hold up as well when frying.
What shrimp should I use?
Choose fresh or frozen shrimp that are peeled and deveined for convenience. Medium to large shrimp are recommended for a satisfying bite.
Can I make this dish ahead of time?
While the components can be prepared in advance, the dish is best served fresh. You can prepare the fried plantains and the shrimp mixture ahead of time and combine them when ready to serve.
Is this dish gluten-free?
Yes, Garlic Shrimp Mofongo is gluten-free! Just be sure that any chicken broth you use is certified gluten-free if you have severe allergies.
What can I serve with Mofongo?
Mofongo pairs well with a fresh salad, tostones (fried green plantains), or even a light broth-based soup.

Conclusion

Garlic Shrimp Mofongo is a delicious and comforting dish that beautifully marries flavors and textures. With its ease of preparation and delightful taste, it promises to impress both family and friends alike. Whether you’re exploring Caribbean cuisine for the first time or a seasoned pro, this recipe is straightforward and highly rewarding. Grab your ingredients, and let the delightful aromas fill your kitchen. Enjoy every bite!