Description
A gooey dessert featuring rich chocolate and fluffy marshmallows, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup whipped cream
- Graham crackers for dipping
- Candy eyes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Layer chocolate chips in an oven-safe dish.
- Top with mini marshmallows, spreading them evenly.
- Bake for 10 minutes until marshmallows are golden brown.
- Let cool slightly before serving.
- Dollop whipped cream on top in ghostly shapes.
- Add candy eyes if desired.
- Serve warm with graham crackers.
Notes
Best enjoyed warm straight from the oven. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 25g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg