Description
A cozy gingerbread latte combining warm spices, hot coffee, and creamy milk, perfect for chilly mornings.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (any kind)
- 2 tablespoons gingerbread syrup
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Ground nutmeg (for garnish)
Instructions
- Brew the espresso or strong coffee. Use fresh grounds for the best flavor. Measure out the milk and gingerbread syrup.
- In a mug, combine the brewed coffee and gingerbread syrup. Stir until the syrup dissolves and the coffee smells sweet and spiced.
- In a small saucepan, heat the milk over medium heat until steaming but not boiling. Froth the milk until it is light and foamy.
- Pour the frothed milk over the coffee mixture. Top with whipped cream and sprinkle ground cinnamon and nutmeg on top. Serve immediately and enjoy!
Notes
Serve hot in a pre-warmed mug. Garnish with additional grated nutmeg or a cinnamon stick. Best enjoyed fresh.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 36g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 8.5g
- Cholesterol: 20mg