Gingery Broccoli-Fry with Cashews

Gingery broccoli-fry with cashews served in a bowl

Gingery Broccoli-Fry with Cashews is a delightful medley of vibrant vegetables and crunchy cashews, tossed together in a fragrant ginger and garlic sauce. This quick and easy stir-fry is a perfect choice for busy weeknights or a light, healthy meal that the whole family will love. Packed with nutrition and flavor, this dish brings a burst of color and taste to your dining table.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 220
  • Protein: 6 grams
  • Carbohydrates: 22 grams
  • Fat: 12 grams
  • Fiber: 5 grams
  • Sugar: 3 grams
  • Sodium: 400 mg

Why Make This Gingery Broccoli-Fry with Cashews

This Gingery Broccoli-Fry with Cashews is a simple yet satisfying dish that combines the health benefits of colorful vegetables with the crunch of nuts. It’s a fantastic way to incorporate more greens into your diet while enjoying delightful flavors. The star ingredient, ginger, not only adds a warm spice but also boasts anti-inflammatory properties. Perfect for meal prep, this dish is great served over rice or quinoa, making it versatile for both lunch and dinner.

How to Make Gingery Broccoli-Fry with Cashews

Ingredients:

  • 2 cups broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1/2 cup cashews
  • 2 tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Directions:

  • Step 1: Heating the Oil

    Heat sesame oil in a large skillet over medium-high heat.

  • Step 2: Sautéing Aromatics

    Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant.

  • Step 3: Stir-Frying Vegetables

    Add the broccoli, bell peppers, and carrots to the skillet, and stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  • Step 4: Finishing Touches

    Stir in the cashews and soy sauce, cooking for another 2-3 minutes. Season with salt and pepper to taste. Serve over cooked rice or quinoa.

How to Serve Gingery Broccoli-Fry with Cashews

For a complete meal, serve the Gingery Broccoli-Fry over a bed of fluffy rice or nutritious quinoa. Add a sprinkle of sesame seeds or sliced green onions for a pop of color and flavor. This dish is perfect as an accompaniment to grilled chicken or fish for those who enjoy protein-rich meals.

How to Store Gingery Broccoli-Fry with Cashews

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. For best results, avoid freezing this dish, as vegetables can become mushy upon thawing.

Expert Tips for Perfect Gingery Broccoli-Fry with Cashews

  • Adjust the soy sauce based on your taste; low-sodium soy sauce works well for a healthier option.
  • Feel free to substitute with other vegetables such as snap peas, zucchini, or even mushrooms based on what you have on hand.
  • For added heat, consider incorporating a splash of chili sauce or red pepper flakes when cooking.
  • For a nut-free version, simply omit the cashews or replace them with sunflower seeds.

Delicious Variations

  • Thai-Inspired: Add coconut milk and a dash of lime juice for a creamy texture and tropical flavor.
  • Add Proteins: Incorporate tofu, chicken, or shrimp for extra protein, making it a well-rounded meal.
  • Spicy Twist: Toss in some chopped chili peppers for a spicy kick.

Frequently Asked Questions

  • Can I use frozen vegetables?
    Yes, frozen broccoli and bell peppers can be used. Just be sure to adjust cooking times as frozen vegetables may cook quicker.

  • Is this dish vegan?
    Yes, all the ingredients used are plant-based. Just ensure that the soy sauce is vegan-friendly.

  • How can I increase the fiber content?
    You can enhance the fiber of this dish by adding more vegetables, such as peas or leafy greens, or serving it with a side of whole grain or legumes.

  • What can I use instead of cashews?
    Almonds, peanuts, or sunflower seeds can be great alternatives if you need a nut-free option.

  • Can I meal prep this recipe?
    Absolutely! This dish is perfect for meal prepping. Cook a batch and store it in portion-sized containers for easy access throughout the week.

Conclusion

Gingery Broccoli-Fry with Cashews is not only a delicious and vibrant dish but also a nutritious option that can fit into various diets. With its simple preparation and robust flavors, it’s the kind of meal that inspires home cooks to explore their creativity in the kitchen. We encourage you to give this recipe a try! Enjoy the delightful crunch and warmth of ginger for a fantastic culinary experience. Your taste buds will thank you!

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Gingery Broccoli-Fry with Cashews


  • Author: hannah-belssy
  • Total Time: 25
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delightful medley of vibrant vegetables and crunchy cashews, tossed in a fragrant ginger and garlic sauce, perfect for quick weeknight meals.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1/2 cup cashews
  • 2 tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant.
  3. Add broccoli, bell peppers, and carrots to the skillet, stir-frying for about 5-7 minutes until the vegetables are tender-crisp.
  4. Stir in cashews and soy sauce, cooking for another 2-3 minutes. Season with salt and pepper to taste. Serve over cooked rice or quinoa.

Notes

Adjust the soy sauce based on taste; low-sodium soy sauce works well. Substitute vegetables as per preference, and consider adding proteins for a hearty meal.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Vegetarian
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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