Main Dishes

Glazed Maple Mustard Pork

Glazed Maple Mustard Pork is a delightful dish that beautifully combines the sweetness of maple syrup with the zesty kick of Dijon mustard. This flavorful combination transforms tender pork into a mouthwatering main dish that is perfect for weeknight dinners or special occasions. The recipe is simple enough for everyday cooking yet elegant enough to impress your guests. Let’s explore how to prepare this savory delight.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 320
Protein: 29 grams
Carbohydrates: 32 grams
Fat: 9 grams
Fiber: 0 grams
Sugar: 23 grams
Sodium: 450 mg

Why Make This Glazed Maple Mustard Pork

This recipe stands out for its harmonious balance of sweet and tangy flavors, which perfectly complements the natural richness of the pork. It’s not just a meal; it’s an experience. The glaze caramelizes beautifully in the oven, enveloping the pork and creating a delicious sauce that can be drizzled generously over each serving. With minimal prep and straightforward cooking steps, this dish is ideal for those who want to create a gourmet meal without spending hours in the kitchen.

How to Make Glazed Maple Mustard Pork

Ingredients:

2 pounds pork tenderloin
1/2 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
2 cloves garlic, minced
Salt and pepper to taste
Fresh thyme for garnish (optional)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Heating the oven in advance ensures a well-cooked and delicious pork tenderloin.
Step 2: Mix the Glaze

In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper until well combined. This sweet and tangy glaze will elevate the flavor of the pork significantly.
Step 3: Prepare the Pork

Place the pork tenderloin in a baking dish and pour the glaze evenly over the pork. Make sure that it’s well coated for maximum flavor during cooking.
Step 4: Bake the Pork

Bake the pork in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). This will ensure that your pork is juicy and tender, while the glaze becomes caramelized and delicious.
Step 5: Rest the Pork

Once baked, let the pork rest for 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is delectable.
Step 6: Serve

Serve the sliced pork with the remaining glaze drizzled on top, and garnish with fresh thyme if desired. This not only adds a pop of color but also enhances the dish’s aroma.

How to Serve Glazed Maple Mustard Pork

This glazed pork pairs wonderfully with roasted vegetables or a fresh salad. For a comforting side, serve it alongside creamy mashed potatoes or couscous to soak up the delicious glaze. It’s also delicious in sandwiches for leftovers, providing a quick and tasty meal option.

How to Store Glazed Maple Mustard Pork

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a microwave-safe dish and cover it loosely with a damp paper towel to keep it moist. You can also reheat it in a preheated oven at 350°F (175°C) until warmed through.

Expert Tips for Perfect Glazed Maple Mustard Pork

Ensure that the pork tenderloin is at room temperature before cooking; this helps it cook more evenly.
For a little heat, add a pinch of red pepper flakes to the glaze.
If you’re pressed for time, you can marinate the pork in the glaze for a few hours or overnight in the refrigerator for deeper flavor.
Use a meat thermometer for precise cooking; this prevents overcooking and drying out the meat.

Delicious Variations

Swap the Dijon mustard with whole grain mustard or spicy brown mustard for a different flavor profile.
Add a splash of orange juice to the glaze for a hint of citrus goodness.
You can incorporate fresh herbs into the glaze, such as rosemary or sage, for an aromatic twist.

Frequently Asked Questions

Can I use pork loin instead of pork tenderloin?
Yes, pork loin is slightly larger and may take longer to cook, so adjust the cooking time accordingly.
What can I serve with Glazed Maple Mustard Pork?
This dish goes well with roasted vegetables, grain salads, or over basmati rice for a hearty meal.
Can I freeze leftovers?
Yes, you can freeze cooked pork for up to 3 months. Thaw in the fridge overnight and reheat before serving.
How can I adjust the sweetness of the glaze?
If you prefer a less sweet glaze, reduce the amount of maple syrup and balance it with extra vinegar or mustard for tanginess.
Is this recipe suitable for meal prep?
Absolutely! It is perfect for meal prep. You can make it ahead of time and enjoy it for lunch or dinner throughout the week.

Conclusion

Glazed Maple Mustard Pork is a delightful dish that brings together sweet and savory flavors while being easy to prepare. With its tender, juicy meat and glossy glaze, it’s sure to become a favorite in your household. Whether you’re planning a cozy family dinner or entertaining friends, this recipe is a fantastic choice that will impress without the stress. Enjoy every bite and happy cooking!