Description
A bright and simple salmon dish that makes a perfect centerpiece for any festive table, featuring fresh lemon, dill, and garlic.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped dill
- 2 cloves garlic, minced
- Vegetables (like asparagus or green beans) for serving
Instructions
- Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper. Pat the salmon fillets dry with paper towels.
- Place the salmon on the tray, drizzle with olive oil, and season with salt, pepper, lemon juice, dill, and garlic.
- Bake for 12–15 minutes until the salmon is opaque and flakes easily. Check the thickest part for doneness.
- Let the salmon rest for 2 minutes before serving with steamed vegetables on the side.
Notes
Bring salmon to room temperature before baking for even cooking. Try different gluten-free or dairy-free sides to enhance the meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 62mg