Description
A bright, crunchy, and creamy side dish made with sweet grapes, crunchy walnuts, and a yogurt-honey dressing.
Ingredients
Scale
- 2 cups of red grapes
- 2 cups of green grapes
- 1/2 cup of chopped walnuts
- 1/2 cup of mini marshmallows
- 1 cup of yogurt
- 1 tablespoon of honey
- Mint leaves for garnish
Instructions
- Wash the grapes under cold running water. Pat them dry with a clean towel. Halve each grape and remove any stems. Place the halved grapes in a large mixing bowl.
- Add the chopped walnuts and mini marshmallows to the bowl with the grapes. Toss gently so the ingredients distribute evenly but don’t crush the grapes.
- In a separate small bowl, whisk the yogurt and honey together until smooth and well combined. Taste and add a little more honey if you prefer it sweeter.
- Pour the yogurt dressing over the grape mixture. Stir gently to coat all pieces without breaking the fruit. Garnish with fresh mint leaves. Cover and chill in the refrigerator for 30 minutes before serving to let flavors meld.
Notes
Use firm, ripe grapes for the best texture and sweetness. Store in an airtight container in the refrigerator and consume within 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 21g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg