Description
A bright, easy handheld meal combining tangy lemon, creamy Greek yogurt, salty feta, and crisp cucumber.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita bread or wraps
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- Feta cheese, crumbled (about 1/2 cup)
Instructions
- Gather all ingredients. Shred the chicken and prepare the vegetables.
- In a bowl, combine the shredded chicken, Greek yogurt, lemon juice, oregano, salt, and pepper. Mix until creamy.
- Lay out the pita breads or wraps and fill each with an even portion of the chicken mixture and fresh vegetables.
- Roll up the wraps tightly or fold the pita closed. Slice in half and serve immediately.
Notes
Pair with a simple side salad or kettle chips. Store filling and veggies separately for best texture if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg