Description
A lighter take on a classic treat, these Greek Yogurt Brownies are fudgy, slightly tangy, and easy to make.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine Greek yogurt, sugar, eggs, and vanilla extract. Whisk until smooth.
- In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly. Bake for 20–25 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan on a wire rack for 15–20 minutes. Cut into 9 squares.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 15.5g
- Sodium: 110mg
- Fat: 5.2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1.9g
- Protein: 5.8g
- Cholesterol: 62mg