Description
A delightful chicken salad made with Greek yogurt, fresh vegetables, and savory chicken, perfect for a healthy meal.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Gather all your ingredients. Ensure the chicken is cooked and shredded.
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, diced celery, halved grapes, and diced red onion.
- Add the Dijon mustard and lemon juice to the bowl. Sprinkle with salt and pepper to taste.
- Mix together until all ingredients are well-coated with Greek yogurt.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg