Description
A warm, cheesy bread topped with green chilies, perfect for snacks or as a side dish.
Ingredients
Scale
- 1 loaf of bread
- 1 cup shredded cheddar cheese
- 1 cup diced green chilies
- 1/4 cup butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
- In a bowl, mix the softened butter with the garlic powder, onion powder, and salt until smooth.
- Cut the loaf of bread in half lengthwise and spread the butter mixture evenly on the cut sides.
- Sprinkle the shredded cheddar cheese and diced green chilies over the buttered bread halves, pressing lightly.
- Place the bread halves on the prepared baking sheet and bake for 15–20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly for 3–5 minutes. Slice and serve warm.
Notes
Serve warm for the best texture. Pairs well with soups, tacos, or chili.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg