This delicious grilled feta recipe offers a perfect blend of flavors and textures. Whether you’re looking for a tasty appetizer for a gathering or a quick snack to enjoy at home, grilled feta will not disappoint. The creamy, tangy feta cheese transforms into a gooey delight when grilled, and the accompanying herbs and olive oil elevate it to a whole new level. Serve it with crusty baguette slices or crispy crackers, and you’ll have everyone coming back for more!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 8 grams
- Carbohydrates: 6 grams
- Fat: 18 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 500 mg
Why Make This Grilled Feta
Grilled feta is not just easy to make; it’s packed with flavor. The grilling process enhances the cheese’s natural saltiness while adding a smoky char that tastes fantastic. It’s not only an excellent dish for summer barbecues, but it also shines during cozy winter nights when you’re seeking comforting, warm food. The simplicity and quick preparation make it a win-win for both novice and experienced cooks alike.
How to Make Grilled Feta
Ingredients:
- Feta cheese
- Olive oil
- Herbs (e.g., oregano, thyme)
- Black pepper
- Baguette or crackers (for serving)
Directions:
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Step 1: Preparation
Preheat the grill to medium heat to ensure it’s hot enough to cook the feta without overdoing it.
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Step 2: Cutting the Feta
Cut the feta cheese into thick slices or keep it whole if you prefer. This helps it maintain its shape on the grill.
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Step 3: Seasoning
Drizzle olive oil over the feta and sprinkle with your choice of herbs and a pinch of black pepper. This step is essential as it enhances the overall flavor profile.
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Step 4: Grilling
Place the feta on a piece of aluminum foil or in a grilling basket to prevent it from falling through the grill. Grill for about 5-6 minutes, or until the cheese is warmed through and slightly browned.
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Step 5: Serving
Serve warm with baguette slices or crunchy crackers, making it the perfect snack or appetizer.
How to Serve Grilled Feta
Grilled feta can be enjoyed straight off the grill, served with crunchy baguette slices, or spread onto crackers for a delightful appetizer. It’s also delicious when paired with olives and cherry tomatoes for a Mediterranean platter. Drizzle additional olive oil over the top before serving for an extra touch of richness.
How to Store Grilled Feta
Leftover grilled feta can be stored in an airtight container in the refrigerator for up to 3 days. To keep the cheese moist, drizzle a little olive oil over it before sealing. Reheat gently in the microwave or on a low grill setting if you wish to enjoy it warm again.
Expert Tips for Perfect Grilled Feta
- For extra flavor, consider marinating the feta in olive oil with additional herbs for a few hours before grilling.
- Experiment with different herbs like rosemary or basil for varied taste profiles.
- Keep an eye on the feta while grilling, as it can go from perfectly warm to slightly charred quickly.
Delicious Variations
- Herb-Infused Feta: Blend a mix of fresh herbs such as dill and parsley into the olive oil before drizzling it onto the feta for a vibrant flavor.
- Spicy Grilled Feta: Add a sprinkle of red pepper flakes or drizzle with chili oil for a spicy kick.
- Sweet and Savory: Top with honey or balsamic glaze after grilling for a delicious contrast to the savory feta.
Frequently Asked Questions
- Can I use reduced-fat feta for this recipe?
Yes, reduced-fat feta can be used; just keep in mind that the texture may be slightly different, and it might not grill as well. - What can I substitute for feta?
For a milder flavor, try goat cheese or even halloumi, which also grills beautifully. - Is grilled feta gluten-free?
Yes, grilled feta is gluten-free, but ensure you serve it with gluten-free crackers or veggies. - How can I tell when the feta is done?
Look for a slightly golden color on the edges and a soft, melted texture, but make sure it doesn’t fall apart. - Can I prepare this ahead of time?
While feta is best grilled fresh, you can prepare the seasoning in advance and store it separately until ready to grill.
Conclusion
Grilled feta is a delightful recipe that brings a burst of flavor without requiring complicated steps. The creamy, warm cheese paired with crispy bread evokes a comforting, indulgent experience perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, this dish is sure to leave a lasting impression. So grab your ingredients and fire up the grill—your taste buds will thank you!
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Grilled Feta
- Total Time: 16 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and easy grilled feta recipe, perfect as an appetizer or a quick snack, enhanced with herbs and olive oil.
Ingredients
- Feta cheese
- Olive oil
- Herbs (e.g., oregano, thyme)
- Black pepper
- Baguette or crackers (for serving)
Instructions
- Preheat the grill to medium heat.
- Cut the feta cheese into thick slices or keep it whole.
- Drizzle olive oil over the feta and season with herbs and black pepper.
- Place the feta on aluminum foil or in a grilling basket and grill for 5-6 minutes until warmed through and slightly browned.
- Serve warm with baguette slices or crackers.
Notes
Leftover grilled feta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
