Description
A delicious and easy grilled feta recipe, perfect as an appetizer or a quick snack, enhanced with herbs and olive oil.
Ingredients
- Feta cheese
- Olive oil
- Herbs (e.g., oregano, thyme)
- Black pepper
- Baguette or crackers (for serving)
Instructions
- Preheat the grill to medium heat.
- Cut the feta cheese into thick slices or keep it whole.
- Drizzle olive oil over the feta and season with herbs and black pepper.
- Place the feta on aluminum foil or in a grilling basket and grill for 5-6 minutes until warmed through and slightly browned.
- Serve warm with baguette slices or crackers.
Notes
Leftover grilled feta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg