Description
Bright and smoky grilled shrimp pineapple skewers with a delicious honey-soy marinade.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Skewers
Instructions
- Pat the shrimp dry with paper towels. If using wooden skewers, soak them in water for 20 minutes. Cut pineapple into uniform chunks if needed.
- In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, ginger powder, salt, and pepper until smooth. Add the shrimp and pineapple chunks. Toss gently to coat everything. Cover and let sit in the fridge for 30 minutes.
- Preheat the grill to medium-high heat. Thread shrimp and pineapple onto skewers, alternating pieces. Place skewers on the grill. Grill for about 2–3 minutes per side until shrimp turn opaque and pineapple shows light char marks.
- Remove skewers from the grill and let rest for a minute. Brush with any reserved marinade or squeeze fresh lime over the top. Serve warm.
Notes
Serve with steamed rice, salad, or grilled vegetables. Store leftover skewers in an airtight container for up to 2 days.
- Prep Time: 40 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 215
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.6g
- Protein: 27g
- Cholesterol: 160mg