Dinner

Grilled Steak Tacos with Chimichurri

A flavorful fusion of tender grilled steak, vibrant chimichurri, and fresh toppings, Grilled Steak Tacos with Chimichurri are the perfect choice for weeknight dinners and casual gatherings alike. These tacos combine mouthwatering flavors with a delightful crunch in every bite. Easy to make and full of fresh ingredients, they’re bound to become a family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 380
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 5 grams
Sugar: 2 grams
Sodium: 750 mg

Why Make This Grilled Steak Tacos with Chimichurri

Grilled Steak Tacos with Chimichurri bring the best of Latin cuisine straight to your table. The juicy, perfectly seared flank steak pairs beautifully with the vibrant, herbaceous chimichurri sauce that adds a burst of flavor. The creamy avocado, crunchy onions, and juicy tomatoes add freshness and texture, making each taco a delicious, satisfying experience. Whether you’re hosting a fiesta or enjoying a casual dinner, these tacos are sure to impress your guests while being simple enough for a quick weeknight meal.

How to Make Grilled Steak Tacos with Chimichurri

Ingredients:

1 pound flank steak
8 small tortillas
1 cup chimichurri sauce
1 cup diced onions
1 cup diced tomatoes
1 avocado, sliced
Fresh cilantro, for garnish
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the grill to medium-high heat. Season the flank steak generously with salt and pepper, ensuring an even coating for maximum flavor.

Step 2: Cooking the Steak

Grill the steak for about 5-7 minutes on each side, depending on your desired level of doneness. Use a meat thermometer for best results: aim for 130°F (medium-rare) to 140°F (medium).

Step 3: Resting and Slicing

Remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping your steak tender and juicy. After resting, slice the steak thinly against the grain to ensure maximum tenderness.

Step 4: Warming Tortillas

Warm the tortillas on the grill for about a minute on each side, just until they are soft and pliable. This makes for easier handling and enhances their flavor.

Step 5: Assembling the Tacos

Assemble each taco by placing a few slices of grilled steak on each tortilla. Top with a generous drizzle of chimichurri sauce, followed by diced onions, diced tomatoes, and slices of creamy avocado.

Step 6: Garnishing

Garnish your tacos with fresh cilantro before serving to add a pop of color and an extra layer of flavor.

How to Serve Grilled Steak Tacos with Chimichurri

These tacos are fantastic served warm with a side of lime wedges and extra chimichurri for drizzling. Pair them with a refreshing drink, like a citrusy agua fresca or a cold beer, to enhance the dining experience.

How to Store Grilled Steak Tacos with Chimichurri

If you have leftovers, store the components separately in airtight containers. The grilled steak can be refrigerated for up to 3 days. Reheat the steak on a skillet for a few minutes before assembling your tacos again. Chimichurri sauce can last in the refrigerator for about a week.

Expert Tips for Perfect Grilled Steak Tacos with Chimichurri

Choosing Steak: Flank steak is ideal for tacos due to its flavor and tenderness, but you can substitute with skirt steak or sirloin for great results.
Don’t Skip Resting: Allowing the steak to rest is essential for juicy meat. Cutting too soon will lead to dry slices as the juices escape.
Make Ahead: Chimichurri sauce can be made several days in advance. The flavors deepen as it sits in the fridge, making it even more delicious for your tacos.

Delicious Variations

Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the filling for extra heat.
Veggie Option: Substitute steak with grilled Portobello mushrooms for a satisfying vegetarian option.
Fresh Herbs: Experiment with different fresh herbs in the chimichurri, such as mint or parsley, to find your favorite flavor combination.

Frequently Asked Questions

What is chimichurri sauce?
Chimichurri is a vibrant Argentinian sauce made from parsley, garlic, vinegar, olive oil, and spices. It’s used as a marinade or a condiment for grilled meats.
Can I use other cuts of steak?
Yes! Skirt steak or sirloin are great alternatives to flank steak. Each offers a different flavor profile but works well in this recipe.
How is chimichurri sauce stored?
Store chimichurri sauce in an airtight container in the refrigerator for up to one week. Stir before using.
Can I prepare the steak in advance?
Yes! You can grill the steak in advance and store it in the fridge for a quick meal. Just reheat before serving.
What garnishes can I use?
Besides cilantro, consider toppings like crumbled queso fresco, pickled onions, or a dollop of sour cream for added flavor and texture.

Conclusion

Grilled Steak Tacos with Chimichurri are not only a delight for your taste buds but also incredibly fun to make. Whether it’s a weeknight dinner or a weekend fiesta, these tacos can elevate any meal to something extraordinary. With simple ingredients and a quick cooking process, you’re on your way to impressing family and friends with amazing flavors. Don’t hesitate to try this recipe, and savor each delicious bite!