Description
Juicy grilled steak topped with a rich and flavorful compound butter for the perfect summer dish.
Ingredients
Scale
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to high heat and season the steaks with salt, pepper, and olive oil.
- In a bowl, mix softened butter, garlic, parsley, thyme, and lemon juice until blended.
- Grill the steaks for 4-5 minutes per side for medium-rare.
- Allow the steaks to rest for a few minutes before topping with the compound butter.
Notes
Let the steaks come to room temperature before grilling for even cooking. Use a meat thermometer for the best doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 0g
- Sodium: 450mg
- Fat: 54g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg