Appetizers

Grilled Summer Salmon Spread

Recipe Information

Why Make This Grilled Summer Salmon Spread

When summer hits, there’s nothing quite like a refreshing dish that celebrates the season’s flavors. This Grilled Summer Salmon Spread embodies the essence of summer with its vibrant ingredients and creamy texture. Perfect for picnics, backyard barbecues, or a light appetizer at a gathering, this spread is easy to make and is sure to impress your guests. The combination of rich salmon, tangy cream cheese, and fresh dill creates a mouthwatering delight that will have everyone coming back for seconds. Whether spread on crunchy crackers or toasted bread, it’s a delightful way to enjoy fresh fish without the fuss.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 12g
Carbohydrates: 5g
Fat: 18g
Fiber: 0g
Sugar: 1g
Sodium: 350mg

How to Make Grilled Summer Salmon Spread

Ingredients:

8 oz cream cheese, softened
1 cup cooked salmon, flaked
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste
Chopped chives for garnish
Crackers or bread for serving

Directions:

Step 1: Preparation

In a mixing bowl, combine the softened cream cheese and flaked salmon. Use a fork to break the salmon into smaller pieces which will help in creating a smooth spread.

Step 2: Mixing

Stir in the chopped dill, lemon juice, minced garlic, salt, and pepper until well mixed. Feel free to adjust the seasoning to your taste—if you love garlic, add a little more!

Step 3: Serving

Transfer the mixture to a serving dish and smooth the top with a spatula. This will give it a nice presentation when you’re ready to serve.

Step 4: Finishing

Garnish with chopped chives to add a pop of color and freshness. Serve it immediately with crackers or bread, letting your guests enjoy this delightful summer spread while it’s fresh.

How to Serve Grilled Summer Salmon Spread

This scrumptious spread is versatile and can be served at various occasions. For casual summer picnics, pair it with an assortment of whole grain crackers and some crunchy veggie sticks. For a more elegant gathering, serve it on a platter with slices of toasted baguette, drizzled with a bit of olive oil. Toss in some fresh fruit like melon or berries to create a beautiful and balanced presentation that complements the spread’s flavors.

How to Store Grilled Summer Salmon Spread

If you have leftovers, store the spread in an airtight container in the refrigerator. It should last for about 2-3 days. To enjoy the best flavor and texture, bring it to room temperature for about 20 minutes before serving again. Avoid freezing, as the texture of cream cheese may change upon thawing, causing it to become grainy.

Expert Tips for Perfect Grilled Summer Salmon Spread

Check Salmon Freshness: If you’re using leftover grilled salmon, make sure it’s fresh and well-cooked. For store-bought options, opt for wild-caught salmon for the best flavor.
Experiment with Herbs: If dill isn’t your favorite, try fresh parsley or chives. Each herb can bring a unique flavor to the spread.
Add a Kick: For an extra flavor boost, consider mixing in a dash of hot sauce or some diced jalapeños before serving.
Make it Creamier: If you prefer a creamier texture, blend in a bit of Greek yogurt or sour cream to the mixture.

Delicious Variations

Smoked Salmon Spread: Use smoked salmon instead of cooked salmon for a different flavor profile that’s rich and savory.
Mediterranean Twist: Add a handful of chopped olives and a sprinkle of feta cheese to the mixture for a Mediterranean flair.
Creamy Avocado: Mix in some ripe avocado to create a creamy, healthier version that’s loaded with good fats.

Frequently Asked Questions

Can I use canned salmon?
Yes! Canned salmon works well in this recipe and makes for a quick and easy option. Just be sure to drain it well before use.
What can I use instead of cream cheese?
If you’re looking for a lighter alternative, try using Greek yogurt or a dairy-free cream cheese.
How can I make it spicier?
For a little heat, blend in some cayenne pepper or red pepper flakes. Start small and adjust to your preferred level of spice.
Is this spread gluten-free?
Yes, the spread itself is gluten-free. Just ensure the crackers or bread you serve it with are also gluten-free if needed.
Can I make this ahead of time?
Absolutely! You can prepare the spread a day in advance. Just make sure it’s stored properly in the fridge, and give it a good stir before serving.

Conclusion

Creating the Grilled Summer Salmon Spread is not only simple but incredibly rewarding. This dish is perfect for those warm summer gatherings when you want something fresh, delicious, and easy to whip up. Your friends and family will love how creamy and flavorful it is, making it a standout addition to any party platter. So gather your ingredients, embark on this tasty adventure, and enjoy the delightful flavors of summer! Happy cooking!