Description
A delightful and festive dessert capturing the spirit of the season with vibrant green color and delicious crunch of Oreos.
Ingredients
Scale
- 24 Oreo cookies
- 1 cup green candy melts
- 1/2 cup white chocolate chips
- Red candies (like M&M’s) for decoration
- Edible eyes (optional)
Instructions
- Start by melting the green candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each Oreo in the melted green candy, ensuring full coating.
- Place the coated Oreos on a baking sheet lined with parchment paper.
- Melt the white chocolate chips and drizzle over the green-coated Oreos.
- Add a red candy on each treat for decoration and optional edible eyes.
- Let the treats cool and set completely before serving.
Notes
Store in an airtight container at room temperature for up to one week. They can be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg