Description
A vibrant and creamy dip made with fresh avocados, lime juice, and chopped vegetables, perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (diced)
- 1 tomato (diced)
- 1 clove garlic (minced)
- Salt to taste
- Fresh cilantro (optional)
Instructions
- Cut the avocados in half and remove the pit. Scoop the flesh into a medium-sized bowl.
- Mash the avocado to your desired consistency with a fork.
- Add lime juice, diced onion, diced tomato, minced garlic, and salt. Mix well.
- Taste and adjust seasoning as needed, adding more salt or lime juice. Stir in cilantro if desired. Serve immediately.
Notes
Store leftover guacamole in an airtight container and minimize air exposure to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg