Gyros Smash Tacos

Gyros Smash Tacos bring together the best flavors of Mediterranean and Mexican cuisines, offering a delightful spin on traditional tacos. With crispy, flavorful meat, fresh toppings, and creamy tzatziki sauce, this dish is perfect for a quick weeknight dinner or a fun weekend gathering. Not only are they delicious, but they also allow for customization, letting you choose your favorite toppings and ingredients!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 300
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 400mg

Why Make This Gyros Smash Tacos

Gyros Smash Tacos are an excellent choice for anyone looking to combine the juicy flavors of gyro meat with the fun of taco night. The crispy base of the meat creates a satisfying texture, while the fresh toppings add brightness and crunch. This recipe is quick, affordable, and offers a fresh take on two beloved foods, making it a sure family favorite.

How to Make Gyros Smash Tacos

Ingredients:

  • 1 lb ground beef or lamb
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 small tortillas
  • Toppings: diced tomatoes, shredded lettuce, chopped onions, tzatziki sauce

Directions:

  • Step 1: Preparation

    In a skillet over medium heat, brown the ground beef or lamb until thoroughly cooked, about 5-7 minutes. This step ensures you develop a rich, savory flavor.

  • Step 2: Mixing

    Add oregano, garlic powder, onion powder, salt, and pepper to the skillet. Mix well, allowing the spices to infuse into the meat. Cook for another minute until fragrant.

  • Step 3: Cooking

    Smash the cooked meat mixture onto the skillet to create a crispier texture. Let it rest without stirring for an additional 2-3 minutes so it can get that nice, crisp edge.

  • Step 4: Finishing

    Heat tortillas in a separate pan until warm and pliable. Assemble the tacos by adding the meat mixture to each tortilla. Top with diced tomatoes, shredded lettuce, chopped onions, and a generous drizzle of tzatziki sauce. Serve immediately and enjoy!

How to Serve Gyros Smash Tacos

Serve your Gyros Smash Tacos with a side of extra tzatziki sauce for dipping or a fresh Greek salad. They make a great main dish for casual gatherings or taco night. For an added kick, consider serving with a side of spicy feta dip.

How to Store Gyros Smash Tacos

If you have leftovers, store the meat mixture and toppings separately in airtight containers in the refrigerator. The cooked meat will last for up to 3 days, while the fresh toppings should be used within a day to maintain their crispness. Reheat the meat in a skillet before assembling new tacos.

Expert Tips for Perfect Gyros Smash Tacos

  • Use fresh spices to maximize flavor; they can make a big difference in taste.
  • If you prefer a leaner option, ground turkey can be used instead of beef or lamb.
  • Feel free to toast the tortillas on the skillet for an extra layer of flavor and crispness.
  • Experiment with toppings! Feta cheese, olives, or even grilled vegetables can elevate the tacos.
  • A squeeze of fresh lemon juice over the tacos just before serving can brighten the flavors wonderfully.

Delicious Variations

  • Chicken Gyros Smash Tacos: Substitute ground chicken for the beef or lamb for a lighter option.
  • Vegetarian Gyros: Use lentils or black beans in place of meat, seasoned with the same spices, for a plant-based version.
  • Spicy Gyros Smash Tacos: Add crushed red pepper flakes or diced jalapeños to the meat mixture for heat.

Frequently Asked Questions

  • Can I make the meat mixture ahead of time?
    Yes! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just reheat it before serving.
  • What kind of tortillas are best?
    Small corn or flour tortillas work well. Choose based on your preference for texture and flavor.
  • Can I freeze Gyros Smash Tacos?
    The meat mixture can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  • How can I make these tacos gluten-free?
    Use corn tortillas and ensure your tzatziki sauce is made with gluten-free ingredients.
  • Are Gyros Smash Tacos suitable for kids?
    Absolutely! The flavors are mild, and kids often enjoy the fun of assembling their tacos.

Conclusion

Gyros Smash Tacos are a delightful way to enjoy the flavors of gyros in a fun and interactive format. With their crispy meat, fresh toppings, and creamy sauce, they make for a delicious meal everyone will love. Plus, their simplicity makes them easy to prepare any night of the week. Gather your ingredients and have a blast trying out this fabulous recipe!

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Gyros Smash Tacos


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Gyros Smash Tacos combine Mediterranean flavors with Mexican cuisine, featuring crispy meat, fresh toppings, and creamy tzatziki sauce. Perfect for a quick weeknight dinner or a fun gathering.


Ingredients

Scale
  • 1 lb ground beef or lamb
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 small tortillas
  • Toppings: diced tomatoes, shredded lettuce, chopped onions, tzatziki sauce

Instructions

  1. In a skillet over medium heat, brown the ground beef or lamb until thoroughly cooked, about 5-7 minutes.
  2. Add oregano, garlic powder, onion powder, salt, and pepper to the skillet. Mix well and cook for another minute.
  3. Smash the meat mixture onto the skillet to create a crispier texture. Let it rest for an additional 2-3 minutes.
  4. Heat tortillas in a separate pan until warm. Assemble the tacos by adding the meat mixture and topping with diced tomatoes, shredded lettuce, chopped onions, and tzatziki sauce.

Notes

Use fresh spices for better flavor. Feel free to customize toppings according to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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