Description
Delightful Halloween dessert combining chocolate cake with Oreo crust topped with cream cheese frosting and festive sprinkles.
Ingredients
Scale
- 1 package of Oreo cookies
- 1/2 cup butter, melted
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup water
- 1 cup Halloween-themed sprinkles
- 1 cup cream cheese frosting
- 1/2 cup extra crushed Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of the pan to form a crust.
- In a separate bowl, combine the chocolate cake mix, eggs, and water; mix until smooth. Pour over the crust.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Spread cream cheese frosting over the cooled cake and top with sprinkles and extra crushed Oreos.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg