Description
A versatile and creamy ham salad perfect for sandwiches, lettuce wraps, or as a simple salad.
Ingredients
Scale
- 2 cups cooked ham, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Gather all your ingredients, ensuring the cooked ham is diced into bite-sized pieces.
- In a large mixing bowl, combine the diced ham, mayonnaise, chopped celery, and green onions, mixing until evenly coated.
- Add the Dijon mustard and season with salt and pepper, stirring until well-blended.
- Serve the ham salad on fresh lettuce leaves or as a filling for sandwiches, garnishing with extra green onions if desired.
Notes
To store leftover ham salad, keep it in an airtight container in the fridge for up to 3 days. Stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg