Dinner

Harissa Chicken and Potatoes

Name: Harissa Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: North African
Ingredients: 4 chicken thighs; 2 tablespoons harissa paste; 2 tablespoons olive oil; 4 medium potatoes, cubed; 1 onion, chopped; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

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Why Make This Harissa Chicken and Potatoes

Harissa Chicken and Potatoes is a delightful dish that brings the warmth of North African spices straight to your kitchen. With tender chicken thighs seasoned with a spicy harissa paste and paired with perfectly roasted potatoes, this meal is not just delicious but also simple to prepare. The combination of flavors creates a wholesome and satisfying experience that is sure to please everyone at the table. Plus, you can have it ready in under an hour, making it a perfect weeknight dinner option.

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 5 grams
Sugar: 2 grams
Sodium: 600 mg

How to Make Harissa Chicken and Potatoes

Cooking with harissa, a chili pepper paste, adds depth and a kick to this dish. If you’ve ever wanted to experiment with bold flavors, this recipe is a great way to start.

Ingredients:

4 chicken thighs
2 tablespoons harissa paste
2 tablespoons olive oil
4 medium potatoes, cubed
1 onion, chopped
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Ensuring your oven is hot before you start baking will help your chicken achieve a lovely golden color.

Step 2: Mixing

In a large bowl, mix together the harissa paste, olive oil, salt, and pepper. This mixture will be the flavor base for your chicken, infusing it with a delightful spiciness.

Step 3: Coating

Add the chicken thighs to the bowl and coat them well with the harissa mixture. Make sure every piece is nicely covered to maximize the flavor.

Step 4: Veggie Base

In a baking dish, combine the cubed potatoes, chopped onion, and minced garlic. This medley will provide a tasty base for the chicken while absorbing all the delicious juices that cook out during baking.

Step 5: Assembling

Place the marinated chicken on top of the vegetables in the baking dish, ensuring an even distribution for consistent cooking.

Step 6: Baking

Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are tender. A thermometer inserted in the chicken should read 165°F (75°C) for safe consumption.

Step 7: Garnishing

Garnish with fresh parsley before serving. This adds a lovely color and fresh flavor that brightens the dish.

How to Serve Harissa Chicken and Potatoes

Serve this dish hot, right out of the oven. A crisp green salad on the side or some warm crusty bread would complement it beautifully. If you’re feeling adventurous, you could also serve it with a side of yogurt or a drizzle of tahini to balance the spice.

How to Store Harissa Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. For longer storage, you can freeze the dish for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Harissa Chicken and Potatoes

If you prefer milder flavors, you can reduce the amount of harissa paste or choose a milder variety.
For a crispy skin on your chicken, let it bake uncovered.
Mix in some seasonal vegetables like carrots or bell peppers for added nutrition and flavor.

Delicious Variations

Swap the Protein: Use bone-in chicken breasts or even fish for a lighter option.
Add Greens: Toss in some spinach or kale during the last 10 minutes of baking for an extra burst of color and nutrients.
Spice it Up: Try adding a teaspoon of smoked paprika or cumin for additional warmth.

Frequently Asked Questions

Can I use boneless chicken parts?
Absolutely! Boneless chicken thighs or breasts will work well. Just remember to adjust the cooking time since they may cook quicker.
What if I can’t find harissa paste?
You can make a simple harissa substitute by mixing together chili paste, cumin, coriander, and garlic.
Can I make this dish ahead of time?
Yes! You can marinate the chicken and prep the vegetables ahead. Just store them in the fridge until you’re ready to cook.
What should I do if my potatoes aren’t tender after 40 minutes?
If the chicken is done but the potatoes are still firm, cover the dish with foil and bake for an additional 10-15 minutes.
Can I adjust the spice levels?
Definitely! You can add more harissa for heat or use a milder alternative if you’re cooking for children or those who prefer less spice.

Conclusion

Harissa Chicken and Potatoes provides a tantalizing mix of flavors and textures that make for a satisfying meal that’s simple to prepare. With the bold kick of harissa and the comforting qualities of roasted potatoes, it makes an excellent choice for any day of the week. So roll up your sleeves, gather your ingredients, and enjoy the wonderful aroma and taste of this delightful dish!