Description
A delightful dish featuring tender chicken thighs seasoned with spicy harissa paste and perfectly roasted potatoes. Simple to prepare and bursting with North African flavors.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 4 medium potatoes, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the harissa paste, olive oil, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the harissa mixture.
- In a baking dish, combine the cubed potatoes, chopped onion, and minced garlic.
- Place the marinated chicken on top of the vegetables in the baking dish.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For a milder flavor, reduce the amount of harissa or use a milder variety. Mix in seasonal vegetables for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg