Description
Savory sliders featuring juicy turkey patties topped with melting Havarti cheese, cranberry sauce, and crisp lettuce, perfect for any gathering.
Ingredients
Scale
- 1 lb ground turkey
- 4 slices Havarti cheese
- 1/2 cup cranberry sauce
- 4 slider buns
- 4 leaves lettuce
- Salt, to taste
- Pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat the grill or stovetop skillet over medium heat.
- Season the turkey patties with salt and pepper.
- Cook the turkey patties for about 5-7 minutes on each side until fully cooked, reaching an internal temperature of 165°F (74°C).
- Place a slice of Havarti cheese on each patty during the last minute of cooking to melt.
- Toast the slider buns on the grill or in a toaster until warm and crispy.
- Assemble the sliders with cranberry sauce on the bottom halves, cooked turkey patties, melted cheese, and lettuce.
- Serve immediately and enjoy!
Notes
For added moisture, consider mixing chopped onions or herbs into the turkey mixture. You can also experiment with different types of cheese or buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg