Description
A warm, golden peach crisp featuring juicy peaches and a crunchy oat topping with a healthier twist using whole wheat flour and coconut oil.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil or unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with oil or butter. Slice peaches into even pieces.
- In a large bowl, combine sliced peaches, 1 tablespoon of brown sugar, and vanilla extract. Toss gently and spread in the baking dish.
- In another bowl, mix oats, whole wheat flour, remaining brown sugar, cinnamon, and salt. Stir in melted coconut oil until crumbly. Sprinkle over peaches.
- Bake for 30–35 minutes until topping is golden brown and filling is bubbling. Tent with foil if browning too quickly.
- Remove from oven and cool slightly for 10–15 minutes before serving warm.
Notes
Serve warm with vanilla yogurt or ice cream; can also be enjoyed over Greek yogurt drizzled with honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg