Description
A delightful soup combining cheese tortellini and fresh vegetables into a warm and comforting bowl.
Ingredients
Scale
- 1 package of cheese tortellini
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat a little olive oil over medium heat.
- Add the onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
- Reduce the heat and add the tortellini, cooking according to package instructions. Once tender, stir in the chopped spinach and cook until wilted. Season with salt and pepper to taste.
Notes
Top with parmesan cheese or pesto for extra flavor. Pairs well with crusty bread or a salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg