Description
A bright and fresh salad packed with satisfying protein from tender shredded chicken, sweet corn, creamy avocado, and tangy lime, finished with salty feta.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, canned, or frozen)
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 2 avocados, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, corn, red onion, cherry tomatoes, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, and a pinch of salt and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to combine.
- Gently fold in the diced avocado and crumbled feta. Serve immediately or refrigerate for up to a few hours before serving.
Notes
Store salad in an airtight container for up to 3 days. If including avocado, expect browning after the first day. For best results, add avocado just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 7g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg