Description
This creamy, tangy dip combines sharp cheddar, smoky bacon, and hot sauce for a bold flavor that pairs perfectly with chips or veggies.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, green onions, cooked bacon, hot sauce, garlic powder, salt, and pepper.
- Mix until well combined. No cooking required, though you can warm it slightly if you prefer a melty dip.
- Serve immediately with tortilla chips or cover and refrigerate for later use.
Notes
Store in an airtight container for up to 4 days. For a warm version, bake in a dish at 350°F for 10-12 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 36mg