Desserts

Homemade Cherry Puff Turnovers

Homemade Cherry Puff Turnovers are a delightful treat that combines the flakiness of puff pastry with the sweet burst of cherry filling. These turnovers are perfect for an afternoon snack, a cozy dessert, or even a festive gathering. With minimal ingredients and straightforward preparation, you can enjoy these tasty pastries in no time!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 240
Protein: 3g
Carbohydrates: 32g
Fat: 12g
Fiber: 1g
Sugar: 7g
Sodium: 150mg

Why Make This Homemade Cherry Puff Turnovers

Homemade Cherry Puff Turnovers are an excellent way to indulge your sweet tooth without spending hours in the kitchen. They offer a perfect balance of crispy, flaky pastry and sweet, tangy cherry filling. Plus, they are versatile! Serve them warm with a dusting of powdered sugar for a delightful dessert, or enjoy them as a convenient snack on the go.

How to Make Homemade Cherry Puff Turnovers

Creating these delectable turnovers is a joy! Just follow these simple steps, and you’ll have a batch ready for your friends and family in no time.

Ingredients:

1 sheet puff pastry
1 cup cherry pie filling
1 egg (for egg wash)
Powdered sugar (for dusting)
Vanilla extract (optional)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This step is crucial, as starting with a hot oven helps achieve a perfectly golden crust.
Step 2: Cutting the Pastry

Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick, and cut it into 4 equal squares. This size is just right for holding a generous spoonful of filling.
Step 3: Filling the Pastry

Place a spoonful of cherry pie filling in the center of each square. Don’t overfill, as the filling needs room to expand while baking.
Step 4: Sealing and Brushing

Fold the pastry over to create a triangle and seal the edges by pressing down with a fork. This not only gives it a nice decorative edge but also keeps the filling from leaking out. Brush the tops with beaten egg for that beautiful golden color.
Step 5: Baking

Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up. Keep an eye on them, as ovens can vary.
Step 6: Cooling and Dusting

Let cool slightly, then dust with powdered sugar before serving for a touch of sweetness and elegance.

How to Serve Homemade Cherry Puff Turnovers

Serve these turnovers warm with a sprinkle of powdered sugar on top. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy them with a hot cup of tea or coffee for a comforting afternoon treat!

How to Store Homemade Cherry Puff Turnovers

To store any leftovers, place the turnovers in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, just pop them in a 350°F (175°C) oven for a few minutes to restore their crispiness.

Expert Tips for Perfect Homemade Cherry Puff Turnovers

Use cold pastry: Keeping the puff pastry cold helps it to puff up nicely when baked.
Adjustment for sweetness: If your cherry filling is quite sweet, consider adding a dash of vanilla extract for depth of flavor.
Experiment with fillings: Try using other fruit fillings like blueberry or apple for a variation.
Avoid overfilling: Ensure you don’t overstuff the pastries to avoid spills during baking.
Serve warm: More flavorful when served warm, as the cherry filling will be gooey and delicious.

Delicious Variations

Mixed Berry Turnovers: Swap the cherry filling for a mix of berries like blueberries, raspberries, or strawberries.
Chocolate Cherry Turnovers: Add a few chocolate chips to the cherry filling for an extra indulgent twist.
Almond Glaze: Drizzle a simple glaze made from powdered sugar and almond extract over the cooled turnovers for a flavorful finish.

Frequently Asked Questions

Can I use homemade pie filling instead of store-bought?
Yes! Homemade fruit fillings are a fantastic way to control the sweetness and flavor profile.
What can I use instead of egg for the wash?
Use milk or a dairy substitute brushed on top for a vegan option.
Can I freeze these turnovers?
Absolutely! Freeze before baking for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
How do I know when they are done?
Look for a golden brown color and a puffed pastry. The filling should be bubbling slightly.
Can I make these turnovers in advance?
Yes, you can prepare them and keep them in the fridge before baking. Just bake them fresh when ready to serve for the best texture.

Conclusion

Homemade Cherry Puff Turnovers are not only delightful to eat but also incredibly simple to make. With a flaky, buttery crust and a sweet, juicy cherry filling, they will surely impress your family and friends. So, gather your ingredients, follow the steps, and treat yourself to this delicious homemade delight! Enjoy the process as much as the end result, and happy baking!