Description
Delicious mini sourdough loaves with a crisp, golden crust and tangy, chewy crumb, perfect for weeknight dinners or sharing.
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 cup water
- 2 teaspoons salt
Instructions
- In a large bowl, mix the sourdough starter, water, and salt until well combined.
- Gradually add the flour, mixing until a shaggy dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it, and let it rise for 4–6 hours.
- Preheat the oven to 450°F (230°C) with a baking stone inside if available.
- Divide the dough into small portions (6 equal pieces) and shape them into mini loaves.
- Place the loaves on a baking sheet lined with parchment paper.
- Score the tops of the loaves with a sharp knife.
- Bake for 20–25 minutes until golden brown and hollow sounding.
- Allow the loaves to cool on a wire rack for at least 30 minutes before slicing.
Notes
For a better crust, add steam in the first 10 minutes of baking by placing a pan of water in the oven.
- Prep Time: 240 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 180
- Sugar: 0.5g
- Sodium: 760mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 4.5g
- Cholesterol: 0mg