Name: Homemade Pepper Jack Cheese
Ingredients: 1 gallon whole milk; 1/4 tsp mesophilic starter culture; 1/4 tsp liquid rennet; 1/2 tsp salt; 1–2 jalapeño peppers, chopped (seeds in for more heat, seeds out for milder); 1/4 tsp crushed red pepper flakes (optional)

Ingredients

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1 gallon whole milk
1/4 tsp mesophilic starter culture
1/4 tsp liquid rennet
1/2 tsp salt
1–2 jalapeño peppers, chopped (seeds in for more heat, seeds out for milder)
1/4 tsp crushed red pepper flakes (optional)

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