Ingredients
Scale
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 pound ground beef or sausage
- 1 onion, chopped
- 2 cups cabbage, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste